![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn4L0dTNjHkR1ehKRUwnpybPFZOTzSAmNDVo_T7LSCsNBA4zRkvb-xFtrvYBL27JqByDX_4pxQdCEyyH17mme4esAPxLjmL5T8ab4YgxHsuq7JI067OavwFDSzo7l2j-62Agz5SuqCqKyd/s400/chop2.jpg)
With this dish, we closed the Babbo Garden 1.0, the teardrop tomatoes making the last appearance of the crops I grew this year.
Otherwise, its about as straight-forward as a recipe can get. I have coated pork chops with bread crumbs before. I had never made my own bread crumbs to coat a pork chop before, so there's a little new ground.
The lemon made sense, and the teardrops had a nice acidity too them, too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-2plnrnHg48Ix_lBnwK5Vp3VMCqs6hjbg8A9yzOGb2De7EdPbT-HGIsSXDFCs9wbpmcr2tZYt9bGAXfaJRbCD_snoQf9RSwsu6xcSOfuOSzgSMgcxmqBCZdYRBIQZk8Ma2abYfRRTaDP/s400/chop3.jpg)
I feel certain I will make this dish a million more times.
Up next: Babbo Garden 1.0 roundup.
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