With this dish, we closed the Babbo Garden 1.0, the teardrop tomatoes making the last appearance of the crops I grew this year.
Otherwise, its about as straight-forward as a recipe can get. I have coated pork chops with bread crumbs before. I had never made my own bread crumbs to coat a pork chop before, so there's a little new ground.
The lemon made sense, and the teardrops had a nice acidity too them, too.
I feel certain I will make this dish a million more times.