It involved dispatching a lobster in my kitchen, which I did before here.
It involved the basic tomato sauce, which I did before here.
It involved making the spicy artichokes, one of my favorite things now, which I did before here.
It involved mostly normal ingredients, though the pasta shape was a LITTLE outside the norm. Sort of somewhere between spaghetti and angel hair. I could have used either of those. But I got the right thing when I was at Eataly.
In the end, it was lobster, artichokes and pasta. There was really no place for it to go wrong.
Up next: acorn squash sformato
2 comments:
I totally should make this sometime during the year my husband is gone. (He won't eat lobster or artichokes.) I mean, how many times will I just be able to walk into any corner store and buy spaghettini?
d'oh, of all the links, i forgot to link the recipe, which is on food network's site: http://www.foodnetwork.com/recipes/mario-batali/spaghettini-with-spicy-artichokes-sweet-garlic-and-lobster-recipe/index.html
Post a Comment