It's not that this was a particularly easy one, nor that it didn't involve any terribly interesting process.
It involved dispatching a lobster in my kitchen, which I did before here.
It involved the basic tomato sauce, which I did before here.
It involved making the spicy artichokes, one of my favorite things now, which I did before here.
It involved mostly normal ingredients, though the pasta shape was a LITTLE outside the norm. Sort of somewhere between spaghetti and angel hair. I could have used either of those. But I got the right thing when I was at Eataly.
In the end, it was lobster, artichokes and pasta. There was really no place for it to go wrong.
Up next: acorn squash sformato