Monday, December 24, 2012

ceci bruschetta

 My friend Ronnie says he likes the short posts. Merry Christmas.

 I toyed with the idea of blowing up this dish a little. Not going to say how, because I still may and it'll be a future post. But it's a bruschetta. Toss some chickpeas and olives with some other stuff and put it on bread. I could make it sound complicated in some way. I guess I could have grown, dried and rehydrated the chickpeas. But I didn't. I opened a can. Like the recipe says.

Boom. Done.

Up next: braised short ribs

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