while we were in hilton head earlier this month, we went to a restaurant by a food network chef. one reason we went is because he was supposed to open a restaurant in st. pete, to great fanfare, but in the process, we reported that most everything he claimed on his resume was a lie. word was his business relationships were already shaky at that point, and eventually the project was scrapped. but then a very similar project opened in hilton head.
i wrote a story about it for the paper. i was going to blog in more detail about the food, but scrapped it when real life took over. (see previous post.)
anyway, we thought most of the food was pretty good. here is link to my story in the times.
No comments:
Post a Comment