tag:blogger.com,1999:blog-8283831715209726281.post6372463706286518636..comments2011-09-23T09:39:32.543-04:00jim websterhttp://www.blogger.com/profile/12720372870542210096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8283831715209726281.post-1608533991287168712011-09-23T09:39:32.543-04:002011-09-23T09:39:32.543-04:00if you didn't want to make the almond curd, you could make the tart without it, just the peaches and streusel topping. or you could replace the almond curd with store bought almond butter. you'd probably need to head it up to be able to spread it, and it would be a different texture, but would still be good.jwscoophttp://www.blogger.com/profile/12720372870542210096noreply@blogger.comtag:blogger.com,1999:blog-8283831715209726281.post-31207295221019892392011-09-23T09:28:55.108-04:002011-09-23T09:28:55.108-04:00I got excited when I saw this because I have some white peaches I bought at a market a couple of days ago that I need to use. I found the recipe, though, (there's what appears to be a sanctioned copy at http://figtestkitchen.com/2011/06/just-peachy/), and I don't think I can pull off all of the almond-ness. But thanks for the idea!Z. Mariehttp://www.blogger.com/profile/08704553385554129335noreply@blogger.com