tag:blogger.com,1999:blog-8283831715209726281.post4103096643675864161..comments2023-03-26T08:58:36.406-04:00Comments on gastroblog: top chef 5, episode 12jim websterhttp://www.blogger.com/profile/12720372870542210096noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8283831715209726281.post-32040454604304976082009-02-12T19:54:00.000-05:002009-02-12T19:54:00.000-05:00Wow ... I really thought Stefan was toast.I'm stil...Wow ... I really thought Stefan was toast.<BR/><BR/>I'm still not sure about Fabio's cooking, but the line about chopping off the broken finger and searing it on the flat-top made me root for him. But how, exactly, did he break it? I wasn't clear on that at all.<BR/><BR/>Carla used to model? Has that come up before? Because, um ... hm. I'd be curious to see the photographic evidence. And Jim, I'm with you: No points for originality on that green eggs and ham dish. That's such cliche that when Cat Cora made "green ham and eggs" on ICA, THAT made me wince.Anonymousnoreply@blogger.com