tag:blogger.com,1999:blog-8283831715209726281.post3810782403502133943..comments2011-10-12T18:37:52.756-04:00Comments on gastroblog: grilled king salmon with favettajim websterhttp://www.blogger.com/profile/12720372870542210096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8283831715209726281.post-26744847871129828472011-10-12T18:37:52.756-04:002011-10-12T18:37:52.756-04:00Maybe I'm weird, but I enjoy shelling and peel...Maybe I'm weird, but I enjoy shelling and peeling favas. Part of that could be the anticipation of, you know, eating favas.Alannoreply@blogger.comtag:blogger.com,1999:blog-8283831715209726281.post-60101661602551914182011-10-12T16:03:06.129-04:002011-10-12T16:03:06.129-04:00Ah! Peeling the fava beans is a revelation for me...Ah! Peeling the fava beans is a revelation for me. I've been cooking them without doing that step, and knew I must be doing something wrong. I had no idea I needed to peel them, but it makes total sense.Ted McLarennoreply@blogger.com